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Gluten-Free Parfait

Gluten-Free Parfait

Gluten-Free Parfait

  • Yield: 2 Servings

Dig deep and you’ll get a bite of everything in this literally jam-packed parfait.


  • 1 pkt. Instant Cream of Rice cereal
  • ½ c. sliced strawberries or whole berries, divided
  • 4 tbsp. jam or marmalade, divided
  • Additional fruit and granola to garnish


  1. Place 1/4 cup of sliced strawberries or whole berries on the bottom of your custard cup/bowl.
  2. Slowly pour in your cooked cereal, cooked with 1/2 cup of water.
  3. Gently add jam or marmalade on top of your cereal using a spoon.
  4. Finish by adding a layer of granola and topping with a few more berries, sliced strawberries, and whipped cream.


We recommend using Polaner jam or jelly.