 |
 Regina is America’s #1 selling wine vinegar
brand! Used by more American Culinary Federation
chefs than any other brand, the unique blend of fine
wines gives Regina a distinct, complex flavor. Regina
Wine Vinegars turn ordinary salad dressings into
something special.
Red Wine Vinegar – Ruby red, full-bodied, perfect for hearty dressings. This pungent vinegar
can also be used to heighten the flavor of soups or sauces.
Red Wine Vinegar with Natural Garlic Flavor – We start with our classic Regina Red Wine Vinegar and add the pure essence
of the finest field grown garlic to give you the ultimate in flavor and convenience.
White Wine Vinegar – Made from champagne stock, our white wine vinegar is mild and delicately
flavored, the right choice for dressings of a lighter, elegant character.
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The newest members of the Regina
family of premium quality vinegars. Aged in oak barrels
and imported from Modena, Italy, Regina Balsamic Vinegars
take everyday salads to heights of taste sensation.
Dressings,
sauces and marinades become special creations with Regina
Balsamic’s rich and mellow flavor.
Great salads have Regina all over them!
Balsamic
Vinegar – In 1998, Regina entered the rapidly
growing balsamic vinegar category with its Balsamic Vinegar.
Our balsamic is a rich, fused combination of sweetness
and smoothness. Use it to marinate fish or poultry, drizzle
on tomato and mozzarella salad, or splash on fresh fruit
and ice cream.
Raspberry Balsamic Vinegar – Recognizing
the trend in balsamic vinegars toward infused varieties,
Regina followed its balsamic vinegar launch with the
introduction of Regina Raspberry Balsamic Vinegar in
2002. We use our traditional balsamic vinegar and infuse
it with naturally ripened raspberry juice for a deliciously
mild, fruity taste. As a marinade, raspberry balsamic
vinegar can be used on poultry, ham, pork or veal. It
is also delectable as a dressing for fruit-filled salads
or a dish of berries.
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Cooking with wine is a long-standing
technique used by gourmets. Regina Cooking Wines are
a superb flavor enhancer. Use them in marinades, barbecue
sauces and sautés. Try all Regina’s classic
flavors and colors and give your cooking 5 stars!
Sherry Cooking Wine – Amber
colored, recommended as a flavor enhancer for soups,
gravies, sauces and deserts.
Marsala Cooking Wine – A
sister to Sherry, this amber-colored, sweet cooking wine
is a key ingredient in traditional Italian dishes including
tiramisu and veal scaloppini.
Red Cooking Wine – Deep
red, full-bodied burgundy is superb with meat dishes
and other robust foods.
White Cooking Wine – Pale
gold, dry, full-bodied, this fine sauterne adds a touch
of sophistication and elegance.
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Cabernet Sauvignon Cooking
Wine – Full-bodied
with ripe berry and subtle oak flavors, this gourmet cooking
wine is ideal for tender beef dishes such as filet mignon
or chateaubriand.
Chardonnay Cooking
Wine – Balanced tropical fruit
flavors and oak nuances, this gourmet cooking wine is
perfect for delicate dishes including seafood and poultry.
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Great cooks know, Regina makes it
better! |
Are you in the food service industry? Click
here to learn more about our fine Regina products as well
as food service recipes for your customers.
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