Cranberry and Sage Turkey Burgers

Makes 6 burgers.

  • 1/2 cup dried cranberries
  • 1 pound ground turkey
  • 1/2 cup CREAM OF WHEAT Hot Cereal (Instant, 1-minute, 2-1/2-minute or 10-minute cook time), uncooked
  • 1/4 cup ketchup
  • 3 scallions, minced
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 6 hamburger buns
  • 1/4 cup mango chutney
  • Lettuce (optional)
  • Sliced tomatoes (optional)
  • PLACE cranberries in small bowl; cover with water. Let stand 15 minutes.
  • COMBINE ground turkey, Cream of Wheat, ketchup, scallions, sage and salt in large mixing bowl; mix well. Drain excess water from cranberries. Mix cranberries into turkey mixture.
  • FORM into 6 patties. Refrigerate patties 30 minutes. Grill over medium heat or place in broiler. Cook 4 to 5 minutes on each side or until done. Place patties on buns, and top with mango chutney. Garnish burgers as desired.
  • Tip: For a lighter lunch, serve the turkey burgers over crisp salad greens.