Chocolate Chip Pudding

Makes 4 servings.

  • 2 cups milk
  • 1/3 cup CREAM OF WHEAT Hot Cereal (Instant 1-minute, 2-1/2-minute or 10-minute cook time), uncooked
  • 1 tablespoon butter
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 cup semisweet chocolate chips
  • 1 cup marshmallow crème
  • Whipped cream (optional)
  • Unsweetened cocoa powder (optional)
  • Semisweet mini chocolate chips (optional)
  • HEAT milk in saucepan over medium heat until it just begins to bubble. Add Cream of Wheat, butter, 1 tablespoon cocoa and salt. Cook and stir 5 minutes or until mixture thickens.
  • ADD 1/4 cup chocolate chips. Cook and stir until chocolate melts. Remove from heat. Stir in marshmallow crème, a little at a time. Serve warm. Garnish with whipped cream, cocoa and mini chocolate chips, if desired.
  • Tip: For a delicious taste twist, substitute butterscotch chips or white chocolate chips for the semisweet chocolate chips.