RECIPES CALLING FOR GRANDMA'S
“SECRET INGREDIENT”
Cream of Wheat is the perfect ingredient for boosting the nutritional value of meals and snacks. Find easy recipes and ideas for healthier eating that taste delicious.
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Spiced Pumpkin Pancakes
Whip up a double batch and freeze extras. Microwave or toast for a quick and wholesome weekday breakfast. Makes 12 servings.
- 2 cups uncooked Cream of Rice® Hot Cereal
- 1/4 cup brown sugar
- 2 tsp. pumpkin pie spice
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 cups milk
- 1 cup canned pumpkin
- 1 large egg
- 2 Tbsp. unsalted butter, melted plus additional butter for cooking pancakes
- maple syrup
- Combine Cream of Rice, brown sugar, pumpkin pie spice, baking powder, baking soda and salt in large bowl.
- Combine milk, pumpkin, egg and butter and stir into flour mixture.
- Heat skillet over medium heat and melt one tablespoon butter. Pour batter into skillet, using about ¼ cup for each pancake. Cook 4 minutes or until tops are bubbly and edges are set. Flip and cook 3 to 4 minutes until golden.
- Repeat with remaining batter using additional butter when needed. Serve with maple syrup.