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Cream of Wheat is the perfect ingredient for boosting the nutritional value of meals and snacks. Find easy recipes and ideas for healthier eating that taste delicious.
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Potato Pancakes
These delicious pancakes are a holiday favorite but also make a great anytime treat. Makes 12 servings.
- 1/4 cup uncooked Cream of Rice® Hot Cereal
- 1 large baking potato, peeled and shredded
- 1 large egg
- 1 tsp. salt
- 1/4 tsp. pepper
- vegetable oil (for frying)
- In a large bowl, combine Cream of Rice, egg, salt and pepper. Stir in potatoes.
- Heat 2 tablespoons vegetable oil in large skillet over medium heat. Drop batter by tablespoons into skillet and flatten. Cook 3 minutes or until edges are golden, turn over and cook 2 minutes or until golden and tender. Drain on paper towels.
- Repeat with the remaining potato mixture, adding more oil to the skillet as needed. Serve with applesauce or sour cream.