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RECIPES CALLING FOR GRANDMA'S
“SECRET INGREDIENT”

Cream of Wheat is the perfect ingredient for boosting the nutritional value of meals and snacks. Find easy recipes and ideas for healthier eating that taste delicious.

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Maple Breakfast Bake

This versatile breakfast dish is perfect for brunch or you can make it ahead and keep on hand for a nutritious breakfast on the go. Makes: 8 servings.

  • 1/2 cup unsalted butter, softened
  • 10 large eggs, divided
  • 2 cups Cream of Wheat Maple Brown Sugar Cereal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup plain Greek yogurt
  • 1 cup chopped cooked breakfast sausage
  • 1 small onion, chopped
  • 1 small red pepper, chopped
  • 8 ounces sliced mushrooms
  • 1 cup shredded cheddar
  • Preheat oven to 375°F. Line 9 x 13 inch pan with aluminum foil and spray with Chef’s Joy non-stick cooking spray.
  • In a medium bowl with electric mixer at medium speed, beat butter with ½ cup Cream of Wheat. Beat in 2 eggs, one at a time.
  • Combine remaining Cream of Wheat with baking powder and baking soda, then fold into butter mix alternately with ½ cup yogurt.
  • Spread batter evenly over bottom of pan. Bake 20 minutes or until golden.
  • In large skillet, melt butter over medium heat and cook onion 2 minutes. Add pepper and mushrooms and cook 5 minutes.
  • In medium bowl, beat remaining 8 eggs. Stir in sausage and vegetable mixture and pour over Cream of Wheat crust.
  • Bake 15 minutes or until almost set. Sprinkle with cheese and bake 5 minutes or until eggs are set and cheese is melted.