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Cream of Wheat is the perfect ingredient for boosting the nutritional value of meals and snacks. Find easy recipes and ideas for healthier eating that taste delicious.
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Gluten-Free Waffles
Waffles so crisp and delicious no one will guess theyre gluten free! Makes 3-6 servings.
- 1 1/2 cup uncooked Cream of Rice® Hot Cereal
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1/4 salt
- 1 large egg
- 3/4 cup milk
- 1/2 tsp. vanilla extract
- Combine Cream of Rice, sugar, baking powder and salt.
- Stir in egg, milk and vanilla until blended.
- Preheat waffle maker according to manufacturers instructions.
- Add batter and cook according to manufacturers instructions until golden.