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Fresh Berry-Berry Cobbler

Makes 6 servings.

  • 1/4 cup sugar
  • 1 teaspoon cornstarch
  • 12 ounces fresh raspberries
  • 8 ounces fresh blueberries
  • 1/4 cup CREAM OF WHEAT Hot Cereal (Instant, 1-minute, 2-1/2-minute or 10-minute cook time), uncooked
  • 1/4 cup all-purpose flour
  • 1/4 cup ground almonds
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) butter, cut into small pieces, softened
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon sugar
  • Ice cream or whipped cream (optional)
  • PREHEAT oven to 450ºF. Blend sugar and cornstarch in mixing bowl. Add berries and toss to coat. Pour into 8-inch square baking pan; set aside.
  • COMBINE Cream of Wheat, flour, almonds, baking powder and salt in food processor. Add butter; pulse several times until well combined. Add milk and egg; pulse until mixed thoroughly. Spread evenly over fruit mixture. Sprinkle sugar over top.
  • BAKE 20 minutes. Let stand 5 minutes before serving. Serve in shallow bowls with ice cream or whipped cream, if desired.
  • Tip: For an elegant presentation, serve in a martini glass and top with a fresh sprig of mint.

RECIPES CALLING FOR GRANDMA'S
“SECRET INGREDIENT”

Cream of Wheat is the perfect ingredient for boosting the nutritional value of meals and snacks. Find easy recipes and ideas for healthier eating that taste delicious.

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