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Cranberry and Sage Turkey Burgers

Makes 6 burgers.

  • 1/2 cup dried cranberries
  • 1 pound ground turkey
  • 1/2 cup CREAM OF WHEAT Hot Cereal (Instant, 1-minute, 2-1/2-minute or 10-minute cook time), uncooked
  • 1/4 cup ketchup
  • 3 scallions, minced
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 6 hamburger buns
  • 1/4 cup mango chutney
  • Lettuce (optional)
  • Sliced tomatoes (optional)
  • PLACE cranberries in small bowl; cover with water. Let stand 15 minutes.
  • COMBINE ground turkey, Cream of Wheat, ketchup, scallions, sage and salt in large mixing bowl; mix well. Drain excess water from cranberries. Mix cranberries into turkey mixture.
  • FORM into 6 patties. Refrigerate patties 30 minutes. Grill over medium heat or place in broiler. Cook 4 to 5 minutes on each side or until done. Place patties on buns, and top with mango chutney. Garnish burgers as desired.
  • Tip: For a lighter lunch, serve the turkey burgers over crisp salad greens.

RECIPES CALLING FOR GRANDMA'S
“SECRET INGREDIENT”

Cream of Wheat is the perfect ingredient for boosting the nutritional value of meals and snacks. Find easy recipes and ideas for healthier eating that taste delicious.

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