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RECIPES CALLING FOR GRANDMA'S
“SECRET INGREDIENT”

Cream of Wheat is the perfect ingredient for boosting the nutritional value of meals and snacks. Find easy recipes and ideas for healthier eating that taste delicious.

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Coconut Shrimp with Raspberry Dipping Sauce

These crispy shrimp are a great appetizer or main dish. Prep ahead of time and pop in the oven when ready to serve. Makes 4 servings.

  • 1/2 cup uncooked Cream of Rice® Hot Cereal
  • 1/2 cup unsweetened shredded coconut
  • 1/2 tsp. salt
  • 2 large eggs
  • 1 lb. extra large shrimp, peeled, deveined, tails left intact
  • 2 tbsp. mayonnaise
  • 2 Tbsp. raspberry preserves
  • 1 tbsp. lime juice
  • Preheat oven to 425°F. Lightly grease large baking sheet or line with parchment paper.
  • Combine Cream of Rice, coconut and salt in a shallow bowl. Set aside.
  • Beat eggs in medium bowl. Add shrimp and toss to coat. Remove shrimp one at a time and dip into Cream of Rice Mixture, coating well on both sides.
  • Arrange shrimp in an even layer on baking sheet. Bake 10 minutes or until shrimp turn pink and coating is crisp.
  • Combine mayonnaise, preserves and lime juice and serve with shrimp.