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RECIPES CALLING FOR GRANDMA'S
“SECRET INGREDIENT”

Cream of Wheat is the perfect ingredient for boosting the nutritional value of meals and snacks. Find easy recipes and ideas for healthier eating that taste delicious.

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Buttermilk Cheddar-Onion Biscuits

Split warm biscuits in half and serve with butter. Makes 20 biscuits.

  • 2 cups uncooked Cream of Rice® Hot Cereal
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 6 Tbsp. unsalted butter cut into small pieces
  • 1 cup shredded sharp cheddar cheese
  • 3 finely chopped green onions
  • 1 1/4 cup buttermilk
  • Preheat oven to 450°F.
  • Place Cream of Rice in blender or food processor and process slightly until fine consistency.
  • Combine Cream of Rice, baking powder and salt in a large bowl.
  • With pastry blender or fork, cut butter into Cream of Rice mixture until mixture resembles coarse crumbs. Stir in cheese and green onion, then buttermilk until just combined.
  • Spoon batter, by rounded 2 tablespoons onto ungreased baking sheet. Bake 15 minutes or until golden.