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RECIPES CALLING FOR GRANDMA'S
“SECRET INGREDIENT”

Cream of Wheat is the perfect ingredient for boosting the nutritional value of meals and snacks. Find easy recipes and ideas for healthier eating that taste delicious.

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“Fried” Ice Cream

Not only is this recipe easy but it’s also a healthier version of the Classic Mexican dessert. Makes: 6 servings.

  • 1 cup Cream of Wheat Maple Brown Sugar Hot Cereal
  • 3 cups vanilla ice cream or frozen yogurt
  • Caramel sauce
  • Fresh berries
  • Preheat oven to 400°F. Spread Cream of Wheat in an even layer on baking sheet and bake 5 to 8 minutes or until golden, stirring twice. Remove from baking sheet and cool completely.
  • Shape ice cream into 12 1/4-cup balls, then freeze 1 hour or until firm. Roll ice cream balls in Cream of Wheat until evenly coated. Freeze until ready to serve.
  • Arrange ice cream on serving plates. Drizzle with caramel sauce, and arrange berries on the plate. Garnish, if desired, with whipped cream.