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Classic Chili

Ingredients
1 pound ground beef
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
16 ozs. 1 can JOAN OF ARC Chili Style Beans In Chili Sauce
16 ozs. canned tomatoes, cut up
8 ozs. tomato sauce
1 bay leaf
1 teaspoon dried oregano leaves, crushed
cheddar cheese, shredded
Directions
In large skillet, brown ground beef, onion and green pepper 'til meat is browned and vegetables are tender. Drain off fat. Stir in tomatoes, beans with sauce, tomato sauce, bay leaf and oregano. Bring to boil. Reduce heat. Cover and simmer 30 minutes. Top each serving with cheese. Makes 5 1/2 cups, about 4 servings.

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For years, attempts to "can" baked beans were unsuccessful, lacking flavor and texture. B&M re-ignited the tradition of baking beans in brick ovens allowing the flavor to slowly penetrate each bean. B&M then seals the beans to hold their New England flavor.