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breakfast RECIPES (37 of 44)

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Orange-Raisin Soda Bread

Makes 20 servings.

  • 3 1/2 cups flour
  • 1/2 cup plus 2 Tbsp. CREAM OF WHEAT Cereal, (1, 2-1/2 or 10-min cook time), uncooked, divided
  • 3 tbls. sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 cup oil
  • 1 cup raisins
  • 1 tablespoon caraway seeds
  • 1 1/4 cups buttermilk
  • 2 eggs
  • 1 tablespoon finely grated orange peel
  • MIX flour, 1/2 cup of the cereal, sugar, baking powder and baking soda in medium bowl until well blended. Gradually add oil, stirring until mixture forms fine crumbs. Add raisins and caraway seed; mix well.
  • PLACE buttermilk, eggs and orange peel in large bowl; beat with wire whisk until well blended. Add flour mixture; stir just until moistened.
  • PLACE dough on floured surface; knead 10 times. Shape into ball; place on greased baking sheet which has been sprinkled with remaining 2 Tbsp. cereal. Flatten to 7-inch round loaf; cut 1/4-inch-deep 4-inch-long "X" in center of loaf.
  • BAKE at 350°F for 40 to 45 minutes or until golden brown. Cool on wire rack

RECIPES CALLING FOR GRANDMA'S
“SECRET INGREDIENT”

Cream of Wheat is the perfect ingredient for boosting the nutritional value of meals and snacks. Find easy recipes and ideas for healthier eating that taste delicious.

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