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Apple Cranberry Crumble

Serve this apple crumble warm from the oven topped with frozen vanilla yogurt or ice cream. Makes: 12 servings.

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All-in-One Breakfast Pancakes

Makes 7 servings, 3 pancakes each.

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Apple Breakfast Kuchen

Makes 16 servings.

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Apple Cinnamon Muffins

Makes 9 muffins.

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Banana Smoothie

Makes 2 (1-cup) servings.

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Asian Lettuce Cups

Makes 24 lettuce cups.

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Baked Caramel Rice Custard

Makes 8 servings.

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Banana Berry Pancake Pie

Makes 4 servings.

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Banana Kissed Mini Muffins

Makes 24 muffins

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Banana Streusel Loaf

Makes 12 servings.

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Beef Burgundy

Makes 6 servings.

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Berries and Cream Hot Cereal

Makes 6 (1-cup) servings.

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Blueberry-Cinnamon Muffins

Makes 12 servings.

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Blueberry-Walnut Crumb Muffins

Makes 20 muffins or 20 servings, 1 muffin each.

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Breakfast Bake

Makes 8 servings.

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Breakfast-on-the-Go Quiche

Makes 8 servings.

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Broccoli Spoon Bread

Makes 8 servings, 1/2 cup each.

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Buttermilk Pecan Waffles

Makes 6 waffles.

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Carrot-Raisin Spice Cookies

Makes 20 servings, 3 cookies each.

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Cheddar Spoonbread

Makes 6 servings.

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Cheese 'N Bacon Spoon Bread

Makes 9 (2/3-cup) servings.

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Cheesy-Vegetable Spoon Bread

Makes 9 (2/3-cup) servings.

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Chicken Parmesan

Makes 4 servings.

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Chicken Tamale Pie

Makes 6 servings.

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Chickpea Curry

Makes 6 servings.

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Chili Cornbread

Makes 9 servings.

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Chocolate Chip Pudding

Makes 4 servings.

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Chocolate Chunk Cookies

Makes 24 cookies.

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Cinnamon Breakfast Biscotti

Makes 24 servings, 1 biscotti each.

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Cinnamon Crumb Topping

Makes about 1/2 cup topping or 4 servings, about 2 Tbsp. each.

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Cinnamon Walnut Coffee Cake

Makes 12 to 16 servings.

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Classic Dumplings

Makes 10 to 12 dumplings.

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Coconut Shrimp

Makes 4 servings.

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Colorful Stuffed Peppers

Makes 8 servings.

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Corn Muffins

Makes 1 doz. or 12 servings, 1 muffin each.

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Country Polenta

Makes 12 servings.

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Cranberry Crumb Coffee Cake

Makes 8 servings.

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Cranberry Scones

Makes 12 scones.

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CREAM OF WHEAT® Blueberry Cupcakes with Maple Frosting

This birthday cupcake takes traditional breakfast flavors to the next level!

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CREAM OF WHEAT Dumplings

Makes 5 servings, two dumplings each.

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CREAM OF WHEAT® Pancakes

Makes 4 servings, about 2 (4-inch) pancakes each.

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CREAM OF WHEAT® Pancakes (with mix)

Makes 3 servings, 2 pancakes each.

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CREAM OF WHEAT® Tabbouleh

Makes 12 (1/2-cup) servings.

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Crumb Topping

Makes about 1/4 cup topping or 2 servings, about 2 Tbsp. each.

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Currant Bread

Makes 1 loaf.

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Double-Berry Muffins

Makes 1 doz. or 12 servings, one muffin each.

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Focaccia Spirals

Makes 6 servings, 1 spiral each.

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Fresh Berry-Berry Cobbler

Makes 6 servings.

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Fried Calamari

Makes 4 servings.

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“Fried” Ice Cream

Not only is this recipe easy but it’s also a healthier version of the Classic Mexican dessert. Makes: 6 servings.

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Fruit-Stuffed Turkey Breast

Makes 6 to 8 servings.

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Fruity Breakfast Pizza

Makes 8 servings.

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Fudge Brownies

Makes 16 servings, 1 square each.

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Fudge Nut Brownies

Makes 16 servings, 1 brownie each.

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Grandma's Cake

Makes 24 servings.

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Ham and Cheese Frittata

Makes 12 servings.

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Ham and Feta Cheese Souffle

Makes 6 servings.

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Happy-Face Kids' Pizza

Makes 4 servings.

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Harvest Coffee Cake

Makes 24 servings, 1 square each.

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Hot "Crab" and Artichoke Dip

Makes 6 to 8 servings.

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Hummus with Garlic Pita Chips

Makes 6 servings.

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Hush Puppies

Makes 12 hush puppies.

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Indian Pudding

Makes 8 servings.

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Italian Soup with Dumplings

Makes 6 servings.

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Jam-Filled Muffins

Makes 1 doz. or 12 servings, one muffin each.

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Light CREAM OF WHEAT® Pancakes

Makes 3 servings, 2 pancakes each.

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Maple, Apple and Bacon Breakfast Muffins

Bacon is the surprise ingredient in this sweet and savory breakfast muffin. Makes: 12 muffins

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Maple Breakfast Bake

This versatile breakfast dish is perfect for brunch or you can make it ahead and keep on hand for a nutritious breakfast on the go. Makes: 8 servings.

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Maple Walnut Blondies

Rich maple flavor is the perfect complement to walnuts and white chocolate. Top with ice cream and caramel sauce for an extra decadent dessert. Makes: 24 squares

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Meatless Stuffed Peppers

Makes 8 servings.

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Meatloaf

Makes 4 servings.

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Mexicali Bake

Makes 6 servings, about 1 cup each.

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New England Fish Chowder

Makes 6 servings.

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Nutty Apricot Warm-Up

Makes 6 servings.

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Nutty Banana Pancakes

Makes 15 servings, about 2 pancakes each.

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Orange-Raisin Soda Bread

Makes 20 servings.

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PB and Cream Spread

Makes 1 ½ cups

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Peanut Butter Crunch Cookies

Makes 26 servings, 1 cookie each.

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Peanut Butter-Chocolate Chip Bars

Makes 16 servings, 1 bar each.

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Pineapple-Carrot Snacking Cake

Makes 9 servings, one square each.

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Polenta with Ratatouille Sauce

Makes 8 servings.

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Pumpkin Custard

Makes 4 servings.

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Raisin-Nut Bars

Makes 24 servings, 1 bar each.

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Rice Pudding

Makes 6 servings, 1/2 cup each.

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Salmon Loaf

Makes 6 servings.

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Savory Meatloaf Florentine

Makes 10 servings.

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Shrimp Fritters

Makes 20 to 24 fritters.

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Spiced Pumpkin Pancakes

Pumpkin and maple come together in a pancake that tastes as rich as a slice of pie. The perfect breakfast to kick off the fall season! Makes 20 4-inch pancakes

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Spinach Souffle

Makes 8 servings.

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Spinach Quiche

Makes 6 servings.

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Stovetop Macaroni and Cheese

Makes 6 servings.

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Strawberry Pecan Jumbles

Makes 18 bars.

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Strawberry Yogurt Parfait

Makes 4 servings.

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Tropical Grits

Makes 4 servings.

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Turkey Chili

Makes 6 servings.

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Gluten Free Pizza

A gluten free pizza crust that is sturdy enough to pick up. Makes 6 servings.

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Mixed Berry Cobbler

Take advantage of plentiful fresh berries when in season. Works just as well with frozen berries in the off season. Makes 6 servings.

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Cauliflower Fritters with Lemon Aioli

Cream of Rice is the secret ingredient that not only makes these fritters gluten-free, it also makes them extra crispy. Serve them with a lightened-up aioli for a guilt-free side or snack. Makes 14 servings.

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Sweet Potato & Black Bean Burgers

A great option for a Meatless Monday meal. Makes 6 servings.

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Banana Chocolate Chip Bread

A delicious way to use up overripe bananas. Makes 1 loaf.

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Buttermilk Cheddar-Onion Biscuits

Split warm biscuits in half and serve with butter. Makes 20 biscuits.

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Chocolate Peanut Butter Brownie Bites

These little bites are packed with rich chocolate flavor. Makes 24 brownie bites.

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Gluten-Free Waffles

Waffles so crisp and delicious no one will guess they’re gluten free! Makes 3-6 servings.

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Carrot Raisin Muffins

Store muffins in freezer and warm in microwave for the freshest, just baked taste. Makes 12 servings.

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Potato Pancakes

These delicious pancakes are a holiday favorite but also make a great anytime treat. Makes 12 servings.

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Crispy Onion Rings

Cream of Rice makes these onion rings extra crispy outside but so tender inside. Makes 6 servings.

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Oatmeal Raisin Cookies

These delicious, crisp cookies will disappear before your very eyes. Makes 3 dozen cookies.

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Buffalo Cauliflower

A gluten free and meat free option to satisfy that Buffalo wing craving! Makes 8 servings.

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Spiced Pumpkin Pancakes

Whip up a double batch and freeze extras. Microwave or toast for a quick and wholesome weekday breakfast. Makes 12 servings.

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Crispy Honey Mustard Chicken Tenders

Honey and mustard give these chicken tenders great flavor and Cream of Rice makes them extra crispy. Makes 6 servings.

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Coconut Shrimp with Raspberry Dipping Sauce

These crispy shrimp are a great appetizer or main dish. Prep ahead of time and pop in the oven when ready to serve. Makes 4 servings.


RECIPES CALLING FOR GRANDMA'S
“SECRET INGREDIENT”

Cream of Wheat is the perfect ingredient for boosting the nutritional value of meals and snacks. Find easy recipes and ideas for healthier eating that taste delicious.

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THE CHEF'S TOP 5 RECIPES

  1. Blueberry-Cinnamon Muffins
  2. Breakfast Bake
  3. Chicken Parmesan
  4. Fudge Brownies
  5. Meatloaf