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Women have special nutrition needs that differ from those
of men and children. That is why it's so important to think of yourself
when it comes to eating. Here are a few tips:
- Eat for strong bones. All
women need calcium to build and maintain their bones throughout life. Surprisingly,
most women get too little calcium to satisfy their body's daily needs.
In fact, 90% of women don't get the recommended level of calcium from
their diet. Adequate calcium intake throughout life, especially for
teen and young adult woman, may reduce the risk of Osteoporosis. To
bone up on calcium, start the day with a high calcium breakfast that
includes milk, yogurt, or cheese. Get an added boost from a calcium-fortified
cereal like Cream of Wheat, which provides 20% of the daily value of
calcium and up to 70% when prepared with 1/4 cup fat free milk.
- Pump iron. Your body
uses iron to carry oxygen to all its cells. Meeting your daily iron
needs is important for building healthy red blood cells, which can help
you maintain energy. If you're of childbearing age, you need more of
this important mineral than men do. And most women don't get enough.
9 out of 10 women of childbearing age don't get the recommended
level of iron from their diet. Breakfast time is prime time to combine
an iron-containing food, such as Cream of Wheat, or other fortified breakfast cereal,
with a food rich in vitamin C - orange juice, berries, melon - to help
your body absorb iron.
- Find folate. Folate
(folic acid), a B vitamin, may reduce the risk of having a baby with
neural tube defects. Folate works in the first few weeks of pregnancy,
before many women even know that they are pregnant. If you're of childbearing
age, get your folic acid now in fortified breakfast cereals, breads,
and orange juice.
To take action now, visit our Mix In Ideas for more meal-planning ideas. |
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